When your fridge isn’t cooling properly, it can be more than just an inconvenience. It can be expensive. Spoiled groceries mean wasted money, and the risk of bacteria growth on food adds another layer of concern. It’s vital for you to maintain the right temperature in your fridge to keep your food safe and your budget intact. Ideally, your fridge should be set at 40 degrees Fahrenheit or lower to prevent the growth of harmful organisms: however, if your fridge isn’t holding its temperature, it’s time to understand the possible causes and act. Collaborating with a professional makes certain that this problem will be solved quickly and will save you from the hassle and expense of constantly replacing groceries.

Troubleshooting Common Fridge Temperature Problems

There are several reasons why your fridge might not be cooling properly, and some of them are easier to fix than others.

• You might have too much food crammed inside.
• The thermostat could be set too high.
• The door seal might be broken.
• The compressor may not be working correctly.

If your fridge is packed with food or the thermostat is set too high, those are issues you can usually handle on your own. But if the door seal is worn out, or if the compressor isn’t functioning as it should, it’s time to call in a professional. Over time, door seals can wear down and allow cold air to escape and warm air to seep in. This can wreak havoc on the ability of your fridge to maintain a stable temperature.

The compressor is the heart of this appliance. If it’s malfunctioning, your fridge may struggle to cool or fail to cool altogether. This is a serious issue that requires immediate attention to prevent food spoilage and to make certain that everything operates efficiently.

What to Do if Your Fridge Isn’t Cooling

If your fridge temperature starts fluctuating, the risk of food spoilage increases significantly. Try to minimize opening the fridge door to keep as much cold air inside as possible until a repair technician arrives. The less warm air that enters, the better chance you have of preserving your food.

Keep in mind that food can only stay safe for a few hours at room temperature before bacteria start to multiply, so it’s vital for you to act quickly when you notice a problem. Even if the issue seems minor, those constant temperature changes can cost you big money over time as you keep replacing spoiled groceries.

The best course of action is to contact a professional as soon as you notice any temperature issues. Not only will this help keep your food safe, but it will also save you money in the long run by preventing the need for frequent grocery replacements.

Don’t allow this problem to go on any longer. For dependable refrigerator and freezer repair services in Boise, ID, reach out to the expert technicians at Major Appliance Repair to schedule an appointment.